Director of Foodservice
Ryan Krebs is Director of Foodservice for Rutter’s, a chain of 72 convenience stores in the Mid-Atlantic region. Based in York, PA, the convenience stores are third-generation owned and are celebrating 50 years of service to the community in 2018.
Prior to Rutter’s, Ryan worked as an executive chef for 25 years, holding positions in restaurants, country clubs, hotels and healthcare. He co-authored a book in 2010, “The Long-Term Care Improvement Guide”, to help raise the standard of service, food and care in nursing homes and rehabilitation centers.
Ryan has a Culinary Arts Degree from Johnson & Wales University in Providence, Rhode Island and holds his Dietary Manager’s Certification from The University of North Dakota. He’s been recognized nationally as the Foodservice Leader of the Year in 2017 and was awarded The Produce Excellence in Foodservice Award in 2018.