Jill has nearly 25 years of experience providing full-scope architectural services for grocery, casual dining, fast food restaurants and other food service clients. She is an Associate at BRR and manages a studio focused on grocery and restaurant projects. In addition to working successfully on projects in hundreds of jurisdictions across the country, Jill is an integral part of the BRR Grocery Innovation Team, a group of designers in the firm that conducts independent research and produces studies of the trends that are shaping the retail food industry, now and in the future.

Prior to BRR, Jill worked as architectural Project Manager at the Applebee’s International, Inc. corporate office.

Jill earned her Bachelor of Architecture degree from the University of Kansas, is licensed in the state of Missouri, and is a LEED accredited professional.