Rachelle Rocha is a pharmacist from Sudbury Ontario, with more than 25 years of experience in the profession. She is passionate about food as a medicine. She and her husband Michael have 4 children, and they own and operate a small farm producing artisanal pork and poultry. In October 2019, she and her business partner, Laurie Pennell opened an innovative practice, called Seasons Pharmacy and Culinaria. It is like no other pharmacy in the world. Rachelle has served two terms on the Board at the Ontario College of Pharmacists where she is currently the ICRC Chair. She is a Director on the Board of Seeds of Diversity Canada, a national nonprofit organization dedicated to the preservation of the agricultural biodiversity of food crops in Canada, and a member of the City of Greater Sudbury Food Policy Council, working on issues of food literacy, accessibility and sustainability. She is pleased to be here today to participate in our panel.