Most recently, he was Director of Innovation for Giant Eagle/Market District. Previously he was Director of Food Service, Research & Development for Central Market/HEB. His responsibilities were directing all Research and Development, product innovation, restaurant facility design, bakery, pastry, prepared foods, Grab & Go, deli-cheese, full service restaurants and Gelaterias.

After decades of honing his skills in predominantly upscale food service operations, Sonzogni was intrigued by the opportunity and challenge of plying new territory for a well-established concept like Albertsons. Sonzogni will drive and sharpen the concepts culinary focus, emphasizing Fresh ingredients, new flavors and continued innovation.