A Forum Inspiring the Future of Protein Snacking
600 Hennepin Avenue, Suite 120, Minneapolis, MN 55403
Consumers are snacking more often and are frequently using snacks to replace meals. They are often demanding high-protein foods with higher nutritional value.
As these two trends begin to intersect, a new category opportunity is emerging for meat, dairy and plant-based protein snacks that pack a convenient nutritional punch.