Felicia B. Billingslea is the Director of the Food Labeling and Standard Staff at FDA and has held this position since 2002. Billingslea has been involved in food labeling since 1991 and has authored, coauthored or managed several labeling rules addressing areas such as ingredient labeling, standards of identity, allergen labeling, and gluten free labeling. Most recently, Billingslea and her staff have been responsible for developing the requirements for nutrition labeling in restaurants and vending machines in accordance with the Patient Protection and Affordable Care Act of 2010.