WHY ATTEND
By Attending You Will:
- Uncover NEW ways to grow your sales
- Learn to build a more profitable Foodservice program
- Discover new solutions and technology
- Meet grocery retail industry leaders, influencers and decision makers in a safe Virtual environment
- Unlock new ideas to better your business and grow your bottomline
Launching a successful prepared meal solutions program or in-store dining concept is no easy feat. Grocery retailers have to consider a number of challenges, including:
- Preparing meal solutions onsite or offsite
- How to scale and maintain quality
- Keeping up with meal and ingredient trends
- Maintaining food safety and sustainability
- Developing cross-merchandising opportunities with partners
- Recruiting and maintaining talent - especially culinary talent
Who Attends?
- Vice Presidents
- Directors
- Sr VPs
- Managers
- Culinary
- GM's
- Category Managers
- CIO's
- R&D
- Owners
- Distributers
- Buyers
- Chefs
- Bakery
- Deli
- Fresh
- Operations
- Retailers searching for vital information and strategies in grocery retail foodservices post COVID-19
RFI is here to help retail grocers like you win the battle for mealtime!