Launching a successful prepared meal solutions program or in-store dining concept is no easy feat. Grocery retailers have to consider a number of challenges, including:
- Preparing meal solutions onsite or offsite
- How to scale and maintain quality
- Keeping up with meal and ingredient trends
- Maintaining food safety and sustainability
- Developing cross-merchandising opportunities with partners
- Recruiting and maintaining talent - especially culinary talent
- Distributers
- Buyers
- Chefs - Bakery
- Deli
- Fresh
- Operations
- Anyone that needs vital information and strategies in grocery retail foodservices post COVID-19
RFI is here to help grocers like you win the battle for mealtime!