Geoff Alexander
President/CEO
Wow Bao

Wade Allen
SVP, Head of Innovation
Brinker International

Tanvir Bhangoo
VP, Technology
Freshii

Susan Carroll-Boser
VP, Technology
White Castle

Reed Daniels
President & CEO
Red's Savoy Pizza

Joel Davis
Chief Strategy Officer
Revenue Management Solutions

Chris Demery
SVP, Off-Premises Dining
P.F. Chang's

Laura Rea Dickey
CEO
Dickey's BBQ

Angela Diffly
Co-Founder
Restaurant Technology Network

Tamy Duplantis
CIO
Return on Information

Emma Dye
Founder + Chief Salad Officer
Crisp Salads

Anthony Ellis
Vice President of Information Technology
Toppers Pizza

Justin Falciola
Chief Insights & Technology Officer
Papa John's International

Giancarlo Fiorarancio
Vice President, IT
The Howard Hughes Corporation

Robert Firpo-Cappiello
Editor-in-Chief
Hospitality Technology

Matt Friedman
CEO
Wing Zone

Bob Gibson
CRO
Jolt

Michael Guinan
VP Operations Services
White Castle

Al Hank
COO
BBQ Holdings

David Harris
CIO
Shake Shack

Ti Hu
IT
Guess

Scott Hudler
CMO
Torchy's Tacos

Skip Kimpel
CIO
4R Restaurant Group

Sherri Landry
CMO
CEC Entertainment

Ray Ledford
Owner
LeBerry Bakery

Abigail Lorden
VP
Hospitality Technology

Chris Lybeer
Chief Strategy Officer & Chief Marketing Officer
Revel Systems

Terri Menking
Principal Consultant and Chief Architect
Return on Information

Bradley Metrock
CEO
Project Voice

Brian Mommsen
Founder & CEO
Resident

Robert Peterson
VP, Sales
Qu

Subha Rajagopalan
VP, IT Applications
P.F. Chang's

Andrew Rebhun
SVP Digital & Marketing Officer
El Pollo Loco

Destinee Rollins
VP of Marketing
Twin Peaks

Gagan Sinha
VP, IT Retail Store Systems
Dunkin' Brands

Joe Tenczar
Co-Founder
Restaurant CIOs

Marcus Wasdin
Chief Information Officer
Atlanta Hawks and State Farm Arena

Felicia White
Vice President of Global Operations Training and Development
Church's Chicken

Brian Whitney
VP of Sales
Appetize

Anna Wolfe
senior editor - restaurants
EIQ HT